For dinner tonight, I decided to head back to Olive Garden, after missing an entire day inside the restaurant. Since I had a Leftover meal yesterday for lunch, a To-Go order for dinner, and another Leftover meal today for lunch, I guess I shouldn’t really be craving the OG… But for some reason, I am.
I was trying to decide between the new limited Five Cheese Tortelloni al Forno or the Ravioli di Portobello. At the suggestion of my server Christina, I went with the latter and couldn’t have been happier:
This is described as “filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce”.
I also went with 1 Breadstick and the Chicken & Gnocchi Soup, which is described as “a creamy soup made with roasted chicken, traditional Italian dumplings and spinach”:
Everything about it was fantastic. I loved the mushrooms and the sauce! 9/10.
Here is the Ziosk showing a cost of $13.79 + tax, which is totally a bargain:
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Here is the nutritional information for this meal:
